Recipes, seasonal stories, the latest London dessert trends, and the quiet thinking behind every SuGre bake.
Espresso-soaked savoiardi, silky mascarpone and a fresh strawberry compote, topped with ripe strawberries. Meet our lightest tiramisu yet.
Espresso-soaked savoiardi, silky mascarpone and premium pistachio cream, finished with crushed pistachios. Meet our newest tiramisu.
Light vanilla sponge, silky mascarpone, blueberry jam and fresh lemon curd. Meet SuGre’s newest creation — a cake that feels like a summer afternoon.
Four layers of deeply moist chocolate sponge cloaked in rich dark ganache. Meet the cake that does not apologise — our new Intense Chocolate Cake.
Espresso-soaked savoiardi, silky mascarpone cream and a dusting of premium cocoa — the Italian recipe that everything else at SuGre is built on.