The Heart Behind SuGre
A London home bakery built on craft, patience, and the simple belief that desserts should taste as beautiful as they look.
It Began at the Kitchen Table
SuGre started the way most beautiful things do — slowly, and almost by accident. Gresa had always baked for the people she loved. Birthday cakes for her sisters, pistachio cakes for friends' housewarmings, cookies wrapped in twine as Christmas gifts. The kitchen was where she found her quiet.
Friends began asking for cakes for their own celebrations. Then friends of friends. Then strangers via Instagram, who had seen one of her creations on someone's table and wanted to know — where could they get one?
SuGre is the natural next step: a small London home bakery that brings the same handmade care to every order, whether it's a tray of cookies for an office or a three-tier cake for a wedding.
Our Values
Four principles guide everything we make, every day.
From Home Kitchen to a Small Patisserie
Right now, every order is made in Gresa's London kitchen. But the next chapter is already being written: a small SuGre patisserie somewhere in the city, with a window onto the street, a few seats, and the same care in every bake.
If you've ordered from us, shared one of our cakes at a celebration, or simply followed along on Instagram — you're part of how this happens. Thank you.